Tender and brown pieces of meat, pork organs and sausages "melted" in lard, served with scrambled eggs and grated cheese (telemea).

Moldavian tochitura resembles an extra-tender roast that you can eat with a fork, a kind of Romanian pull-apart.

Great flavors of garlic, red wine and thyme. A filling and delicious meal.

The traditional "plating" of the tochituri is with mamaliga, poached eggs (or cutlery) and grated cheese on top. A storied building, full of flavor.