Something worthy of eating with the right company and a noble red wine: tasty and juicy beef steak prepared on the grill.

Carefully prepared by our chefs according to a Bavarian recipe, the meat of the pork knuckle is tender and melts in your mouth when you enjoy it with the sauteed cabbage.

The most famous pork ribs from Valea Prahova. Tender and tasty, accompanied by fresh potatoes from the country of Făgăraş, together with a special sauce, prepared in our kitchen.

A show of fine tastes on a plate. The tender beef tenderloin does justice to its intense flavor, alongside the mashed potatoes with truffles and gravy sauce.

The most tender and tasty veal. Delight your taste buds with a culinary specialty of veal cheeks.

I wish I could take her until autumn, little Ioana

To drink wine, to eat pastrami, little Ioana.

Big cheese! Penne pasta wrapped in a tight embrace with 4 types of cheese: cheese, gorgonzola, brie and parmesan matured for two years.

The divine, succulent and tasty taste of chicken breast gratin in the oven, together with golden potatoes and cheese.

One of the finest French dishes, duck legs are a favorite for their tenderness and flavor. Password!

From emperors to commoners in the citadel, everyone enjoys the famous Caesar salad.

A hunting specialty, wild boar schnitzel satisfies hunger and surprises with an intense flavor that follows a unique recipe.

Crispy on the outside, tender on the inside. Inspired by the original Austrian recipe, our schnitzel impresses with the flavor of the meat that the panko crust covers, but also with its size.

I conquered Vienna! We prepare your beef steak schnitzel with egg and panko breadcrumbs, exactly as the original recipe says.

Colorful and fresh spring tastes on the plate, with salmon, buttered asparagus and ripe tomatoes.

A spectacle of cheesecake with a fluffy top and fruit cake.

Pancake rhymes with lover and chocolate rhymes with favorite delicacy.

A dessert like a tight childhood hug.

Proud and delicious, papanasi with chubby cream and homemade jam.

Goodness that touches your heart, with rum-infused chocolate and biscuits.