Fried carp / Mamaliguta / Garlic - 400g
Carp meat contains up to 16% fast-digesting protein with a well-balanced composition of amino acids. For this reason, it can be included in the diet menu as a source of protein.
It is a natural source of cobalamin, iron and other beneficial nutrients that normalize the functioning of the blood system. With regular consumption of preparations prepared on its basis, the risk of developing anemia and other dangerous blood diseases is reduced.
Carp is rich in substances that strengthen the immune system and help the body recover from debilitating diseases, prolonged exposure to stressful situations and serious physical exertion. Regular consumption of this fish reduces the risk of colds, reduces the probability of cancer, increases the body's resistance to bacterial and viral infections, slowing down the aging process.
Basically, carp is a real storehouse of vitamins.
Fillet of salau (fried or baked) / Mamaliguta
In addition to the fact that it has a lot of vitamins and minerals precious for the health of the body, fish meat has been proven beneficial for our heart and arteries. Scientists have calculated that fish, eaten two to four times a week, reduces the risk of heart disease by 30%
The venison has a delicate meat structure and is highly valued throughout Europe. It is rich in high quality protein, iodine and various vitamins and minerals and Omega-3.
The benefits of consuming this fish are countless:
- High vitamin D content;
- It is lean meat;
- The saddle accelerates the metabolism;
- The saddle relieves premenstrual syndrome;
- It helps athletes recover faster and much more.
Fillet of salou 150g / Garnish / Salad = 400g
In addition to the fact that it has a lot of vitamins and minerals precious for the health of the body, fish meat has been proven beneficial for our heart and arteries. Scientists have calculated that fish, eaten two to four times a week, reduces the risk of heart disease by 30%
The venison has a delicate meat structure and is highly valued throughout Europe. It is rich in high quality protein, iodine and various vitamins and minerals and Omega-3.
The benefits of consuming this fish are countless:
- High vitamin D content;
- It is lean meat;
- The saddle accelerates the metabolism;
- The saddle relieves premenstrual syndrome;
- It helps athletes to recover faster and much more.
Fried mackerel / Mamaliguta / Garlic = 400 g
Mackerel is a fattier fish , but with a very good taste that can be prepared in several ways, having the advantage of being easier to clean because it has no scales .
Mackerel species are rich in omega-3 fatty acids , and have high levels of vitamin B12 (almost 700% of the daily requirement). (1) They contain minerals such as selenium, copper, phosphorus, magnesium and iron. They also contain smaller amounts of vitamin A, potassium, zinc and sodium. A 100-gram serving of mackerel contains 21 grams of protein, which is about 40% of the daily requirement.
Trout (fried or baked) / Mamaliguta
Trout is a freshwater fish from the Montan area, highly valued for its tender meat with a low fat content. Widespread in all the mountain waters of Europe, the trout has several varieties that differ in appearance and size.
Trout is a highly prized freshwater fish with very fine, flavorful meat. Trout generally prefer the cold waters of mountain lakes and rivers, although some species of trout live in the sea; in this case, they return to fresh water to spawn, like salmon.
Despite being very low in calories, trout is an excellent source of protein, omega-3, selenium, potassium, phosphorus, vitamin D, vitamin B12 and many other nutrients in varying proportions.
This fish is a healthy, nutrient-dense and affordable addition to any diet.
Trout 150g / Garnish / Salad = 400g
Trout is a freshwater fish from the Montan area, highly valued for its tender meat with a low fat content. Widespread in all the mountain waters of Europe, the trout has several varieties that differ in appearance and size.
Trout is a highly prized freshwater fish with very fine, flavorful meat. Trout generally prefer the cold waters of mountain lakes and rivers, although some species of trout live in the sea; in this case, they return to fresh water to spawn, like salmon.
Despite being very low in calories, trout is an excellent source of protein, omega-3, selenium, potassium, phosphorus, vitamin D, vitamin B12 and many other nutrients in varying proportions.
This fish is a healthy, nutrient-dense and affordable addition to any diet.
Breaded chicken wings / Potatoes / Mayonnaise or ketchup – 400 G
The role of this dish is to be devoured with gusto. Chicken wings require no plating or other forms of introduction and are prepared in less than 40 minutes.
The sweet-spicy taste will warm your senses, and the people accompanying you to the table will certainly appreciate this dish.
Chicken wings are a good source of protein and niacin and are low in sodium.
It is even eaten with the hand and savored to the last morsel. Chicken wings are a treat that we all deserve and that you can magically make disappear on your own while watching a good movie or share with your loved ones.
The dish is ideal for days when you don't want to stay in the kitchen, but still want a delicious treat.
Barbecue chicken drumsticks / Straw potatoes / Mayonnaise or ketchup – 400G
Chicken drumsticks are very easy to prepare, being a tasty and economical main course.
Depending on the preparation method, they can be very juicy or crunchy and aromatic according to preferences.
The flavors are given both by the method of preparation and by the ingredients used to prepare the copanels. They can be garlic, BBQ with honey, basil, thyme, etc.
Together with a suitable sauce, they become a delicacy for a lunch or dinner.
Chicken nuggets / Potatoes / Mayonnaise or ketchup – 400G
Chicken minstrels is another way to prepare chicken meat.
We never get tired of some tasty chicken schnitzels, next to which we can put a suitable sauce and sautéed vegetables.
From a caloric point of view, they have a fairly low intake, this menu uses chicken breast, eggs, flour/breadcrumbs, salt and pepper.
They are suitable for a quick snack at the office or at home.
Chicken nuggets / Straw potatoes / Mayonnaise or ketchup – 400 G
Chicken nuggets, in other words, pieces of chicken rolled in a mixture of breadcrumbs and fried in an oil bath, are a fast food dish very loved especially by children, having an appetizing and terribly tasty shape.
Prepared 100% from juicy pieces of chicken breast, wrapped in a crispy crust, they will be the delight of the table. These are as juicy on the inside as they are crispy on the outside.
It is a variant that you can serve with a salad, baked vegetables or simply with any sauce you want.
Menu no. 1 game cutlet 150G
This fabulous pork roast is usually made from large chunks of boneless pork leg or back.
Bones are also a must, giving consistency and flavor to the sauce.
A healthy piece of rump has muscle tissue slightly marbled with fat, but not much, and the muscle fibers are more delicate, softer than those in pork loin.
The pork cutlet, being well marinated, seasoned and prepared "à la carte" turns into a dish you can't resist!
Menu no. 2 – Chicken leg 150G
Chicken thighs, a dish as "simple" as it is tasty.
A healthy and nutritious dish that at the same time makes a hearty lunch delicious.
Chicken meat being very versatile, it can be cooked in hundreds of ways and ways all over the world. We prefer to cook the legs in the traditional Romanian way, like at my mother's home.
Whether we prepare them in a pan under the lid or on the grill, together with a side dish of mashed potatoes and a peasant salad, they become the star of your lunch or dinner.
Menu no. 3 – Fillet on bread 150G
A relatively simple dish to cook, just a little different from the classic fried fish recipe.
Various types of fish can be used, but the most suitable ones are especially the perch, the shad, the trout and the cod.
Breaded fish fillets are "presented" at the table with a crispy structure on the outside and a juicy and smooth texture on the inside.
It can be served as an appetizer but also as a main course due to the store of minerals and vitamins that fish contains, known by everyone.
Menu no. 4 – Spicy chicken wings 150G
The role of this dish is to be devoured with gusto. Chicken wings require no plating or other forms of introduction and are ready in less than 40 minutes.
The sweet-spicy taste will warm your senses, and the people accompanying you to the table will certainly appreciate this dish.
Chicken wings are a good source of protein and niacin and are low in sodium.
It is even eaten with the hand and savored to the last morsel. Chicken wings are a treat that we all deserve and that you can magically make disappear on your own while watching a good movie or share with your loved ones.
The dish is ideal for days when you don't want to stay in the kitchen, but still want a delicious treat.
Menu no. 5- Baked liver 150G
Who doesn't appreciate a healthy portion of baked chicken liver every now and then? You probably feel hungry even when your neighbors are cooking this kind of delicious food.
A simple, tasty dish, suitable to be served both as an appetizer and as a main course both at the office and at home.
Chicken, turkey, duck or goose livers are very popular and if we were to give the secrets of our kitchen, the secrets of tender livers are two:
- don't salt them until the end because the salt removes the water from the tissues and strengthens them.
- don't overcook them because they harden, turn gray, crumbly and bitter.
Menu no. 6 – Grilled chicken steak 150G
Chicken is one of the most versatile meats you can grill or smoke. Easy to cook and able to take on almost any flavor, it also has the added appeal of being low in fat and able to take most spices.
Steak is a piece of beef or chicken meat, at least 2 cm thick, which is fried either in a pan or on the grill.
One of the tastiest dishes on the grill is steak, which is easy, quick to prepare and super delicious. You can serve it with vegetables or seasonal greens.
It is served with fried potatoes and salad for a pleasant taste experience.
Menu no. 7 – Meatballs in tomato sauce 150G
A culinary specialty from Romanian cuisine that needs no introduction.
Meatballs in tomato sauce with puree, old recipe as it was made in the old days, with a thick, aromatic, sweet - sour and slightly spicy sauce, not to be refused!
They are delicious and suitable for those moments when you crave something tasty.
Menu no. 8 – Chicken with sour cream
Chicken with cream is specific to the Moldova area.
An extremely well-known and appreciated preparation. Pieces of chicken meat, tender and juicy, wrapped in a fine, creamy sauce, with butter and cream.
It is the kind of food that brings the family together around the table.
It is mandatory to have warm mamaliguta or fresh bread core with you, to dip in that fragrant sauce, to keep the plate clean, so that such goodness does not go to waste!
Menu no. 9 – Carbonara pasta
A specific Italian recipe, carbonara pasta is delicious and recommended for both lunch and dinner. Carbonara pasta contains carbohydrates, which are the body's main energy suppliers, and other vitamins necessary for the development of your little one.
The combination of slightly smoked bacon, sour cream, egg yolk and Parmigiano Regiano proved to be excellent and the generous portions quickly disappeared from the plates!
Menu no. 10 – Chicken breast in sweet/sour sauce - 150G
This chicken in sweet/sour sauce is obviously a dish with very aromatic nuances, very tasty and unique.
The dish is a balanced combination of tastes, interesting enough to make you be a little more daring and experiment with new flavors.
It can be consumed either at lunch or at dinner, being a good source of vitamins and proteins.
Menu no. 11 – Grilled pork cutlet 150G
Pork chops have long been known as a main meal of man. They are economical, lean and healthy and quick to cook. They also have a history of coming to the dinner table "dry" if not given the necessary attention.
Cutlet is a lean meat that needs a little help. In our country, it is often sold boneless and defatted - that is, without ribs and fat - the thing that confuses us confuses a little and therefore requires special attention.
Together with the right garnish and salad, this dish turns into a "feast".
Menu no. 12 – Schnitzel from chicken breast 150G
Chicken breast schnitzel, with a relatively short preparation time, is the dish that most of us have eaten and liked. Children are really in love with it and often when they are asked what they would like to eat, chicken schnitzel is on the top of their preferences, along with pasta and pizza.
The chicken breast dressed in a golden and crispy coat is delicious.
Considering that this meat is generally bland, if it is cooked correctly it becomes very tasty.
Next to schnitzel, we put our favorite side dish: mashed potatoes, baked potatoes and even fried potatoes, but it goes very well with some sauteed vegetables and even pasta (spaghetti).
Menu no. 13 – Grilled chicken breast 150G
The tender and juicy chicken breast, pan-fried or grilled can be a suitable dish for lunch as well as for dinner.
The chicken breast marinated with lemon and aromatic herbs offers an interesting contrast to the other types of meat.
This dish can excite the taste buds of each of us. It is a preparation with a relatively short execution time and a very high nutritional intake.
Menu no. 14 – Pasticcio
The Greek sister of lasagna is our new proposal. Why? Because it is tasty, because it can be assembled and baked ahead of time, because it is good reheated and because it can also be made with lamb. And because it is tasty!
Menu no. 15 – Schnitzel from pork cutlet 150G
A very tasty recipe loved by the vast majority who love pork dishes from Romanian cuisine that goes very well with a sandwich, aperitif, snack or main dish, in this case pork chop schnitzel .
Pork tenderloin is one of the pretentious and tender types of meat of this animal and must be treated with respect.
It can be served with a salad and/or any rice or potato side dish.
Menu no. 16 – Chicken stew 200G
Ciulamaua de chicken is among the classic Romanian dishes, various recipes can be found in the consecrated books of our cuisine. Although the recipe claims to be Romanian, its origins lie in Turkish cuisine, the area from which it derives its name.
However, we all know it from childhood, being a sensational dish for us for a long time.
It is suitable for both lunch and dinner. It can be associated very well with a dry white wine.
Menu no. 17 – Moldovan Tochitura 400G
Tender and brown pieces of meat, pork organs and sausages "melted" in lard, served with scrambled eggs and grated cheese (telemea).
Moldavian tochitura resembles an extra-tender roast that you can eat with a fork, a kind of Romanian pull-apart.
Great flavors of garlic, red wine and thyme. A filling and delicious meal.
The traditional "plating" of the tochituri is with mamaliga, poached eggs (or cutlery) and grated cheese on top. A storied building, full of flavor.
Menu no. 18 – Musaka
Moussaca is a kind of food loved and very often cooked in the Romanian kitchen . This food borrowed from Arab cuisine (in translation "served cold") has reached us in gastronomy as a Greek dish (qúsaκάς) or a Turkish dish (musakka).
Moussaka is a dish cooked by almost everyone, but it is most often found in Balkan and Oriental cuisine. This traditional moussac , as we Romanians cook it, is based on a recipe learned from our parents and grandparents, a very tasty and attractive Romanian moussac .
Menu no. 19 – Baked chicken drumsticks 150G
Chicken drumsticks are very easy to prepare, being a tasty and economical main course.
Depending on the preparation method, they can be very juicy or crunchy and aromatic according to preferences.
The flavors are given both by the method of preparation and by the ingredients used to prepare the copanels. They can be garlic, BBQ with honey, basil, thyme, etc.
Together with a suitable sauce, they become a delicacy for a lunch or dinner.
Menu no. 20 – Pork cutlet with peas
The pork cutlet is as simple to cook as it is complicated, but with a vast experience behind it and cooked correctly, this meat becomes tasty, juicy and delicious, so that it doesn't need too many details.
There are many dishes that include pork cutlet, but this dish in which the cutlet is "embraced" with peas is, we say, one of the best combinations, being a perfect source of proteins of animal origin as well as proteins of vegetable origin.
