A large freshly baked garlic dough ball oozing with Fior di Latte mozzarella, pesto, wild garlic oil, riserva cheese and crispy kale

Brushed with garlic and rosemary. Always a hit.

A large freshly baked garlic dough ball that packs a proper punch. Filled with your choice of spicy ‘nduja. Smothered with Roquito hot honey.

A large freshly baked garlic dough ball that packs a proper punch. Filled with gooey mozzarella. Smothered with Roquito hot honey.

With caramelised balsamic onions.

With just cheese please.

Fresh burrata, the super creamy ball of mozzarella cheese, with baby plum tomatoes, basil, smoky garlic oil and sticky balsamic dressing.

Oven-baked in a slow-roasted tomato sauce with mozzarella.

Plant-based meatless 'meatballs' in a slow-roasted tomato sauce with chickpeas, Roquito pearls and spring onions.

Garlic chicken breast & Sunblush tomatoes, roasted on a skewer, served with Roquito hot honey dip and wild garlic aioli. Don’t forget to squeeze the lemon.

Red & orange baby plum tomatoes with red onion and basil, served on freshly baked bread, drizzled with sticky balsamic.

Mushrooms roasted on freshly baked bread, in a creamy mushroom & mascarpone sauce, topped with melted scamorza cheese, crispy sage and riserva cheese.

Harissa marinated king prawns roasted on a skewer with garlic sauce to pour over. A proper show-off.

Harissa marinated king prawns roasted on a skewer with spicy seafood sauce to pour over. A proper show-off.

Crispy squid, served with wild garlic aioli

Crispy squid, served with wild garlic aioli.

A melting pot of four cheeses served with our Little Soul Breads to dip.

Crispy, cheesy risotto rice balls with mozzarella, basil and tomato. Served alongside a smoky tomato dip.

Breaded chicken fillets served with riserva cheese, lemon and wild garlic aioli.

A melting pot of cheesy fondue, garlic bread, mozzarella arancini, courgetti fritti, tomato & pesto crostini with smoky tomato dip and wild garlic aioli.

Our greatest hits: mozzarella arancini, garlic bread, bruschetta and calamari with smoky tomato dip and wild garlic aioli.

Our gigantic garlic bread topped with Spianata, prosciutto, truffle salami, Fior di Latte mozzarella, fire-roasted peppers, mixed olives and a rocket & tomato salad.

Torn chicken breast with avocado, tomato and mixed salad leaves, with a Caesar dressing, riserva cheese and crispy prosciutto.

Pan-fried salmon fillet served on top of fresh avocado, baby plum tomatoes, mixed salad leaves and finished with a classic Caesar dressing.

Roasted butternut squash tossed with fresh leaves, mixed grains, British peas, kale, pumpkin seeds, red pepper & chilli hummus and nero chickpeas. Topped with a sticky balsamic glaze.

Harissa marinated chicken breast, oven-roasted with potatoes in a roasted pepper, tomato & spicy ‘nduja sauce. Served with creamy mascarpone and a roasted red chilli.

Herb-rolled porchetta pork belly with crispy crackling and Roquito hot honey. Served with Tuscan-style potatoes, green beans & spinach.

Rich & creamy risotto with mascarpone and Madeira wine, topped with crispy sage and riserva cheese.

Served with a warm Mediterranean-style vegetable salad of courgette ribbons, fire-roasted peppers, green beans, artichokes, black olives, salad potatoes and Sunblush tomatoes.

Breaded chicken breast with Tuscan-style new potatoes, green beans & spinach. Swap Tuscan-style new potatoes for chips.

Our rich, creamy risotto topped with a pan-fried salmon fillet, green pesto, fresh spinach and courgette ribbons. Finished with a squeeze of fresh lemon.

Roasted chicken breast, Sunblush tomatoes, riserva cheese, toasted pine nuts and basil pesto.

Our take on a Caprese topped pizza with torn Fior di Latte mozzarella, red & orange baby plum tomatoes, red onion and a balsamic drizzle.

King prawns, Roquito pepper pearls, courgette ribbons and a touch of spicy harissa.

Our Rustica pizza topped with slow-cooked British lamb, harissa, candied green jalapenos, Sunblush tomatoes, pink pickled onions, crispy scamorza & riserva cheese.

Get your spice on with Wagyu & beef meatballs, Roquito pepper pearls, candied green jalapenos, roasted red chilli, harissa, mozzarella and Roquito hot honey. Topped with riserva and a whole ball of fresh burrata.

Pepperoni, ham, mushrooms, mozzarella and rosemary. A much-loved staple.

Harissa chicken breast fired up with spicy Roquito chillies and Sunblush tomatoes. Topped with mozzarella, riserva cheese and fresh basil.

Goat’s cheese, mozzarella, caramelised balsamic onions, Sunblush tomatoes, pine nuts, fresh basil and riserva cheese.

Get spicy with ’nduja sausage, pepperoni, Spianata piccante salami and spicy Roquito chillies, with mushrooms, mozzarella, rocket and mascarpone to top it off.

A slow-cooked pulled pork and mozzarella pizza with Roquito hot honey. One half topped with spicy ‘nduja, crispy prosciutto and riserva cheese. The other, with smoky scamorza cheese, crumbled meatballs, crackling & Roquito pearls.

We’ve tripled the pepperoni. A favourite for a reason.

A white base with truffle salami, mushrooms, crispy prosciutto, Fior di Latte mozzarella, riserva cheese, truffle-infused oil and crispy sage.

Goat’s cheese, artichokes, spinach, fire-roasted peppers, olives, mozzarella, Sunblush tomatoes, rocket and basil pesto. A slice of spring all year round.

Our signature Rustica style, topped with meatless ’meatballs’, plant-based MozzaRisella, candied green jalapenos, Roquito pepper pearls and drizzled with spicy harissa.

A folded pizza stuffed full of pork & garlic meatballs, torn harissa chicken breast, bolognese, mozzarella, spicy Roquito chillies & mushrooms. With a smoky tomato dip on the side.

A folded pizza full of torn chicken breast, prosciutto, spinach, mushrooms and mozzarella in a creamy bechamel sauce. With a smoky tomato dip on the side.