Meat plate
Allergens:
Salmon siviche
Salmon fillet, onion (red), chili pepper, lime dressing, sea salt, Frize salad, fresh cilantro, fresh lime.
Breton salad with seafood
Scallop, boiled octopus, boiled shrimp, grilled red pepper, grilled yellow pepper, green basil, mint, olive oil, tabasco, lemon juice, salt.
Pickles plate
Pickled peppers, pickled garlic, cucumbers m/s, cherry m/s, stuffed red pepper, stuffed green pepper, stuffed squash, artichokes in oil.
Green salad with tuna
Mix salad, grilled olives, cucumber, red pepper, lemon juice, olive oil, tuna in oil, canned corn, salt.
Gavurda salad
Peeled tomatoes, fresh cucumber, small cube pepper, fresh chili pepper, peeled red onion, mint leaves, chopped parsley, pecans, salt, seasoning black peppercorns, fresh lemon juice, golden olive oil, pomegranate sauce (narsharab).
Club sandwich with ham and french fries
Allergens: 
Club Sandwich Caesar
Allergens: 
Arugula salad with shrimps
Tiger shrimps, avocado, arugula salad, cherry tomatoes, parmesan cheese or grana padana.
Tuna sashimi salad
Tuna fillet, mix salad, radish slices, soy sauce.
Mushroom julienne
Baked champignons, semi-hard rennet cheese, bechamel sauce.
Minestrone
Chicken broth, green peas, asparagus, garlic in oil, tomatoes, potatoes, cauliflower and broccoli, pesto sauce.
Сream soup of white mushrooms
Blanched white mushrooms, olive oil, truffle slices, truffle oil.
Cooksey
Muri (soy sauce), chopped cilantro, Capellini paste No. 1, cucumbers for kuksi, Japanese omelet, beef tenderloin, pepper for kuksi, kimchi, Korean cabbage, green onion.
Hetman soup with beaf meat
Allergens: 
‘Dhal’ lentil soup
Dhal soup (grated lentils, also whole lentils), lemon, cilantro leaves, green feather onions.
Seafood linguini
Olive oil, semi-finished garlic in oil, chili pepper, white wine, sea salt, a set of seafood (tom yam), chopped parsley, linguine.
Fettuccine “Gambas”
Pasta (fettuccine), olive oil, shallots, tiger shrimps, dry white wine, semi-finished spinach, cream of 33% fat, oyster sauce.
Penne with tiger shrimps
Shrimps, semi-finished garlic in oil, olive oil, tomato sauce, semi-sweet white wine, chopped parsley, parmesan cheese, petmol cream, penne.
Fettuccine «Del Bosco»
Pasta (fettuccine), shallots, vegetable oil, semi-finished tomato sauce for pasta, cherry tomatoes, green onions, semi-finished baked garlic, fresh basil.
Veal cutlets
Minced meat for veal cutlets, olive oil, grilled zucchini, grilled eggplant, grilled Bulgarian pepper.
Chicken cutlets
Minced meat for chicken cutlets, oil, mashed potatoes, lightly salted cucumbers and cherry tomatoes.
Salmon on Spinach
Allergens: 
Seabass with tarragon
Whole seabass (partially removed bones), tarragon, lemon.
Dorado with caper sauce
Whole dorado (partially removed bones), lemon, caper sauce served separately.
Chocolate pie
Warm chocolate dessert with melted chocolate inside, served with creamy ice cream and vanilla sauce.
Black forest
Chocolate sponge cake with mascorpone cream and cherries.
Honey cake
Allergens: 
Cheesecake
The classic cheesecake is decorated with fresh berries and almond petals.
Strawberry gazpacho with vanilla ice cream
Gazpacho (grated strawberries), vanilla ice cream, balsamic vinegar, fresh mint, strawberries.
Carrot cake
Carrot biscuit, which contains nuts with a layer of butter cream.
